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Stakeholders from all sectors who met at the
International Conference Centre on October 10, 2002 to review the August
26 to September 4, 2002 World Summit on Sustainable Development (WSSD)
proposals analysed how globalisation affected Seychelles.
According to a report that will hopefully be
presented to Cabinet this year, the group began by looking at
globalisation of international trade and the institutions that could
have an impact on such international trade and how such impact could be
mitigated.
According to Mr Alain De Comarmond, who has
compiled the report, the team also looked at trade from a local
perspective, exploring how made-in-Seychelles products could be traded
off and be competitive.
"From there, we drew conclusions as to what we
felt needed to be done so as to ensure that Seychelles could fully play
its role in the globalisation process and maximise the benefits of free
trade whilst minimising the negative aspects of the process," he
said.
The delegates examined the World Trade Organisation
(WTO) and Seychelles' status as an observer, and noted that WTO would
have a direct impact on trade for this country.
"We recognised that fish, especially tuna, was
the main product in which we had a competitive edge. We noted that
Seychelles currently had observer status on the WTO and the five-year
period was drawing to an end after which Seychelles would be expected to
enter negotiations with the WTO with a view to becoming a fully-fledged
member." However, he said, it was noted that many of the
impediments to joining that had existed previously were still present.
"The group was of the view that the
globalisation process had already become part of our lives whether we
were prepared to admit it or not. In particular, it was noted that the
fisheries industry had initially been developed by foreign companies and
that Seychelles had not been able to obtain significant value-added
benefits for its tuna until the creation of the Indian Ocean Tuna (IOT)
in 1995.
"For this reason, the group felt that it was
essential for the country and the government to work towards
globalisation rather than wait for it to get to us," Mr De
Comarmond said.
The group noted that until now, the general
perception in Seychelles was that globalisation was something remote
affecting the outside world and would not affect Seychelles unless it
was allowed to. Yet, Seychelles' progress in the IT industry in
particular has already made the country part of the globalised economy
in that trading can be and does already take place through the internet,
across national borders and beyond the control of any local authorities.
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